Saturday’s Lunch: Mixed Baby Greens with Pears, Pecans, and Polenta Strips
Oct 05, 2008 I other, vegan.
Yum, yum, yum! That’s all I heard from the family Saturday at lunch time.
I served up another quick salad to satisfy everyone’s hunger during a busy day. I made Robertson’s Mixed Baby Greens with Pears, Pecans, and Polenta Strips from her book Quick-Fix Vegetarian, here’s the recipe online.
