xybermatthew

It’s been some time since I’ve posted anything here relating to my cooking or vegan diet because I’ve been super busy looking for work.

Anyway, here is a vegan recipe my wife put together. All the credit and cooking goes to my wife — thanks hon.

Tofu Eggplant Green Curry

Ingredients:

• 1/2 lb bunch spinach
• 2 teaspoons canola oil
• 1 small onion, roughly chopped
• 1 (13.5 oz) can light coconut milk
• 1/4 cup vegetable broth
• 1 tablespoon green curry paste
• 1 lb tofu, firm
• 1 eggplant cut into cubes
• 2 tablespoons fresh lime juice

Instructions:

1. Heat oil and cook onion until softened.
2. Stir in coconut milk, broth, curry paste and salt if you prefer; bring to a boil, reduce heat and simmer for 8 minutes.
3. Add eggplant and tofu; bring to a low boil, reduce to a simmer and cook stirring occasionally until eggplant is tender about 8 minutes.
4. Add spinach, stir and cook 1 minute more.
5. Stir in lime juice and serve.